Mickey J - Turok Your Socks Off NEIPA

All Grain Recipe

Submitted By: MickeyJ (Shared)
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Brewer: Mickey J
Batch Size: 5.00 galStyle: Speciality IPA : New England IPA (21B)
Boil Size: 5.97 galStyle Guide:
Color: 4.6 SRMEquipment: Brewer's Edge
Bitterness: 47.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.011 SG (2.9° P)Fermentation: NEipa Fermentation
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Burton Water Salts (Mash 60 min) Misc 1
1.00 tsp Calcium Chloride (Mash 60 min) Misc 2
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
2 lbs Oats, Flaked (1.0 SRM) Grain 4
5.00 oz Acid Malt (3.0 SRM) Grain 5
1.00 oz El Dorado [12.1%] - Boil 75 min Hops 6
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
6.50 oz Donagal Blend [5.0%] - Dry Hop 3 days Hops 8
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