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Mickey J - Turok Your Socks Off NEIPA 
All Grain Recipe
Submitted By: MickeyJ (Shared)Members can download and share recipes
| Brewer: Mickey J | |
| Batch Size: 5.00 gal | Style: Speciality IPA : New England IPA (21B) |
| Boil Size: 5.97 gal | Style Guide: |
| Color: 4.6 SRM | Equipment: Brewer's Edge |
| Bitterness: 47.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: NEipa Fermentation |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 tsp | Burton Water Salts (Mash 60 min) | Misc | 1 |
| 1.00 tsp | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 8 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 3 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 5.00 oz | Acid Malt (3.0 SRM) | Grain | 5 |
| 1.00 oz | El Dorado [12.1%] - Boil 75 min | Hops | 6 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 6.50 oz | Donagal Blend [5.0%] - Dry Hop 3 days | Hops | 8 |