Z_Citra Galaxy Tau Golden 
All Grain Recipe
Submitted By: omahawk (Shared)
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| Brewer: Jason | |
| Batch Size: 5.90 gal | Style: Blonde Ale (18A) |
| Boil Size: 7.46 gal | Style Guide: BJCP 2015 |
| Color: 5.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 27.1 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 36.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 oz |
Acid Malt (3.0 SRM) |
Grain |
1 |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Munich 10L (Briess) (10.0 SRM) |
Grain |
3 |
| 3 lbs |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 6.00 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
5 |
| 0.50 oz |
Citra [13.2%] - Boil 40 min |
Hops |
6 |
| 1.00 oz |
Galaxy [14.6%] - Steep 10 min |
Hops |
7 |
| 0.50 oz |
Citra [13.2%] - Steep 10 min |
Hops |
8 |
| 1.0 pkgs |
Pub (Imperial Yeast #A09) |
Yeast |
9 |
| 1.00 oz |
Galaxy [14.6%] - Dry Hop 2 days |
Hops |
10 |
Taste Notes
Fine beer. Not super distinct in any way.Notes
1 tsp CaCl, 1/2 tsp Gypsum. Switched from Pils to Vienna to avoid longer boil. Used Imperial Pub Yeast for first time.
Overnight mash started at 154 F. Finished at 130 F 7 hours later. High efficiency. Will dilute with distilled water at kegging. 40 minute boil. Started chilling before I put in flameout hops. Hopped at 170 degrees. Stopped chilling for 10 minutes to hold hops at 160-165.
Pitched at 67. Room temp at 72. Traveled for work checked on Day 4 and fermentation was already complete. SG at 1.013.
Dryhopped with 1 oz Galaxy on 06.29.18.This Recipe Has Not Been Rated
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