Todd the Axeman Clone

All Grain Recipe

Submitted By: capitannorte (Shared)
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Brewer: Aaron
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 14.39 galStyle Guide: BJCP 2004
Color: 4.7 SRMEquipment: Electric Brewery 20 gal Brew Pot
Bitterness: 103.9 IBUsBoil Time: 60 min
Est OG: 1.075 (18.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.018 SG (4.6° P)Fermentation: My Aging Profile
ABV: 7.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
31 lbs Golden Promise (2.0 SRM) Grain 1
3.50 oz Warrior [15.0%] - Boil 60 min Hops 2
2.00 oz Citra [12.0%] - Boil 10 min Hops 3
1.00 oz Mosaic [10.6%] - Boil 10 min Hops 4
2.00 oz Citra [12.0%] - Steep 10 min Hops 5
1.00 oz Mosaic [10.6%] - Steep 10 min Hops 6
1.0 pkgs Thames Valley Ale (Wyeast Labs #1275) Yeast 7
4.00 oz Citra [12.0%] - Dry Hop 4 days Hops 8
2.00 oz Mosaic [10.6%] - Dry Hop 4 days Hops 9

Taste Notes

Tasted great all the way through 3 months in the keg. The only way 10 gallons lasted as long as it did was that I left this one mainly for my wife for whom this was brewed. The mosaic and citra still came through quite well in the nose to the end. The clarity really cleaned up after a month and a half.

Notes

Substituted Wyeast 1275 for WLP007 since BeerCrazy did not have 007

This Recipe Has Not Been Rated

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