Coffee Blonde Ale
All Grain Recipe
Submitted By: capitannorte (Shared)
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Brewer: Aaron | |
Batch Size: 11.00 gal | Style: Blonde Ale ( 6B) |
Boil Size: 14.39 gal | Style Guide: BJCP 2004 |
Color: 3.6 SRM | Equipment: Electric Brewery 20 gal Brew Pot |
Bitterness: 20.7 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.7° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.012 SG (3.0° P) | Fermentation: My Aging Profile |
ABV: 4.6% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
14 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
4 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
0.75 oz |
Magnum [14.0%] - First Wort |
Hops |
4 |
1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
5 |
1.0 pkgs |
Super San Diego (White Labs #WLP090) |
Yeast |
6 |
4.00 oz |
Coffee Beans (Secondary 1 days) |
Misc |
7 |
Taste Notes
A month in cold condition rounded this out nicely, providing excellent clarity and mellowing the beer just enough so that the coffee shines through. The right amount of coffee beans as it has a slight nose of coffee and the flavor is nicely robust of dark roast coffee without overpowering the refreshing nature of the style. Notes
Water treatment for mash in: 2.1g Gypsum, 2.1g Calcium Chloride, 1.9g Epsom Salt
Sparge water treatment: 3.0g Gypsum, 3.0g Gypsum, 2.7g Epsom SaltThis Recipe Has Not Been Rated