Coffee Blonde Ale

All Grain Recipe

Submitted By: capitannorte (Shared)
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Brewer: Aaron
Batch Size: 11.00 galStyle: Blonde Ale ( 6B)
Boil Size: 14.39 galStyle Guide: BJCP 2004
Color: 3.6 SRMEquipment: Electric Brewery 20 gal Brew Pot
Bitterness: 20.7 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: My Aging Profile
ABV: 4.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
0.75 oz Magnum [14.0%] - First Wort Hops 4
1.00 tsp Irish Moss (Boil 15 min) Misc 5
1.0 pkgs Super San Diego (White Labs #WLP090) Yeast 6
4.00 oz Coffee Beans (Secondary 1 days) Misc 7

Taste Notes

A month in cold condition rounded this out nicely, providing excellent clarity and mellowing the beer just enough so that the coffee shines through. The right amount of coffee beans as it has a slight nose of coffee and the flavor is nicely robust of dark roast coffee without overpowering the refreshing nature of the style.

Notes

Water treatment for mash in: 2.1g Gypsum, 2.1g Calcium Chloride, 1.9g Epsom Salt Sparge water treatment: 3.0g Gypsum, 3.0g Gypsum, 2.7g Epsom Salt

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