New Zealand Pilsner
All Grain Recipe
Submitted By: capitannorte (Shared)
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Brewer: Aaron | |
Batch Size: 11.00 gal | Style: Bohemian Pilsner ( 2B) |
Boil Size: 14.39 gal | Style Guide: BJCP 2004 |
Color: 3.8 SRM | Equipment: Electric Brewery 20 gal Brew Pot |
Bitterness: 41.7 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
ABV: 5.3% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
11 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
1 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
1.75 oz |
Motueka [7.0%] - First Wort |
Hops |
4 |
2.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
5 |
1.75 oz |
Nelson Sauvin [13.0%] - Boil 10 min |
Hops |
6 |
2.00 oz |
Motueka [7.0%] - Boil 5 min |
Hops |
7 |
1.0 pkgs |
Bohemian Lager (Wyeast Labs #2124) |
Yeast |
8 |
Taste Notes
Benefited greatly from 2 months in cold storage. The sweetness parted just enough and made way for an even crispness to complement the slightly sweet, slightly tart lime notes coming from the Motueka hops. Clarity is to style in the second keg as the first had a bit more yeast transferred and didn't condition as long. Notes
Add 15 ml 88% Lactic to Mash
Add 13.6 ml Lactic to Sparge Water
Derived from the following recipes:
https://www.brewersfriend.com/homebrew/recipe/view/548704/new-zealand-pilsner
http://www.headcutterbeer.com/motueka-new-zealand-pilsner/This Recipe Has Not Been Rated