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Wolfgang Cup Heferweizen 2013 
All Grain Recipe
Submitted By: davidviranyi (Shared)Members can download and share recipes
| Brewer: David | |
| Batch Size: 10.00 gal | Style: Weizen/Weissbier ( ) |
| Boil Size: 13.44 gal | Style Guide: |
| Color: 4.2 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 23.0 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | American 2-Row (1.8 SRM) | Grain | 1 |
| 7 lbs 0.88 oz | Wheat Malt (2.0 SRM) | Grain | 2 |
| 14.11 oz | Carahell (13.0 SRM) | Grain | 3 |
| 14.11 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 1.06 oz | Perle [8.0%] - Boil 60 min | Hops | 5 |
| 1.06 oz | Caliente [17.0%] - Boil 5 min | Hops | 6 |
| 2.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 7 |