Allagash White Clone
All Grain Recipe
Submitted By: JustinOct1981 (Shared)
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Batch Size: 5.50 gal | Style: Witbier (24A) |
Boil Size: 8.20 gal | Style Guide: BJCP 2015 |
Color: 2.9 SRM | Equipment: High Gravity EBIAB 5g batch |
Bitterness: 16.0 IBUs | Boil Time: 75 min |
Est OG: 1.048 (11.9° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.008 SG (1.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.57 gal |
Distilled Water |
Water |
1 |
1.25 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
3.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
1.00 g |
Salt (Mash 60 min) |
Misc |
4 |
1.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
1.00 g |
Chalk (Mash 60 min) |
Misc |
6 |
2.25 g |
Baking Soda (Mash 60 min) |
Misc |
7 |
7.35 ml |
Lactic Acid (Mash 60 min) |
Misc |
8 |
2 lbs 10.01 oz |
Wheat, Unmalted (Rahr) (1.6 SRM) |
Grain |
9 |
1 lbs 13.41 oz |
Wheat - Red Malt (Briess) (2.3 SRM) |
Grain |
10 |
9.45 oz |
Oats, Flaked (1.0 SRM) |
Grain |
11 |
4 lbs 15.82 oz |
Pilsen (Dingemans) (1.6 SRM) |
Grain |
12 |
0.54 oz |
Perle [7.3%] - Boil 75 min |
Hops |
13 |
0.27 oz |
Tettnang [3.4%] - Boil 30 min |
Hops |
14 |
0.50 oz |
Orange Peel, Bitter (Boil 10 min) |
Misc |
15 |
0.50 oz |
Coriander Seed (Boil 2 min) |
Misc |
16 |
0.25 oz |
Grains of Paradise (Boil 2 min) |
Misc |
17 |
0.25 oz |
Saaz [3.8%] - Boil 0 min |
Hops |
18 |
1.0 pkgs |
Allagash White bottle dregs (Allagash #Primary fermentation) |
Yeast |
19 |
Notes
Two bottle dregs into 250ml @ 1.020, then into 500ml @ 1.030, then into a 2L @ 1.036. For a projected yeast count of 361 billion cells. Lower and expected mash efficiency, added 1 pound of DME to the boil. Bringing the starting gravity to 1.036. Could be due to some other wheat not being crushed. Adjust the mill to a smaller gap next time for any wheat.This Recipe Has Not Been Rated