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The Dark Side 
All Grain Recipe
Submitted By: bwestfall (Shared)Members can download and share recipes
| Brewer: Bill Westfall | |
| Batch Size: 11.00 gal | Style: Sweet Stout (16A) |
| Boil Size: 13.92 gal | Style Guide: BJCP 2015 |
| Color: 42.5 SRM | Equipment: EHERMS |
| Bitterness: 23.7 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pale Malt (Thomas-Fawcett Maris Otter) (3.0 SRM) | Grain | 1 |
| 4 lbs | Pale Chocolate (250.0 SRM) | Grain | 2 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1 lbs | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 1 lbs | Brown Malt (Simpsons) (261.4 SRM) | Grain | 6 |
| 4.00 oz | Fuggles [3.6%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | Thames Valley Ale (Wyeast Labs #1275) | Yeast | 8 |