Ingredients
Amount |
Name |
Type |
# |
5 lbs 4.66 oz |
Pilsner, Malt Craft Export (Joe White) (1.6 SRM) |
Grain |
1 |
2 lbs 13.86 oz |
Wheat, Torrified (Thomas Fawcett) (2.0 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Wheat Malt, Malt Craft (Joe White) (1.8 SRM) |
Grain |
3 |
14.11 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
5.29 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
5 |
1.41 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
6 |
0.07 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
7 |
0.75 oz |
Coriander Seed (Boil 5 min) |
Misc |
8 |
0.75 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
9 |
1.0 pkgs |
Belgian Wit (Mangrove Jack's #M21) |
Yeast |
10 |
A great example of a Belgian Wit
by PeersyAwesome beer!
This beer recipe is based on one provided in Jennifer Talley's "Session Beers: Brewing for Flavor and Balance"