Påskekølsj

All Grain Recipe

Submitted By: magnuskjensen (Shared)
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Brewer: Anders Tollefsen
Batch Size: 13.21 galStyle: Kölsch ( 5B)
Boil Size: 15.88 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: Boilermaker
Bitterness: 26.2 IBUsBoil Time: 90 min
Est OG: 1.048 (12.0° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Knølsj
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
6.00 g Chalk (Mash 60 min) Misc 2
18 lbs 13.52 oz Pilsner (2 Row) Ger (1.3 SRM) Grain 3
2 lbs 11.68 oz Wheat Malt, Ger (2.0 SRM) Grain 4
2 lbs 3.27 oz Munich Malt - 20L (20.0 SRM) Grain 5
3.53 oz Tettnang [3.3%] - Boil 90 min Hops 6
1.76 oz Tettnang [3.3%] - Boil 30 min Hops 7
2.00 tsp Irish Moss (Boil 10 min) Misc 8
1.76 oz Tettnang [3.3%] - Boil 10 min Hops 9
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 10

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