Ingredients
Amount |
Name |
Type |
# |
7.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
6.00 g |
Chalk (Mash 60 min) |
Misc |
2 |
18 lbs 13.52 oz |
Pilsner (2 Row) Ger (1.3 SRM) |
Grain |
3 |
2 lbs 11.68 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
4 |
2 lbs 3.27 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
5 |
3.53 oz |
Tettnang [3.3%] - Boil 90 min |
Hops |
6 |
1.76 oz |
Tettnang [3.3%] - Boil 30 min |
Hops |
7 |
2.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
1.76 oz |
Tettnang [3.3%] - Boil 10 min |
Hops |
9 |
1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
10 |