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#20 The Big Thing 
All Grain Recipe
Submitted By: beerison (Shared)Members can download and share recipes
| Brewer: Beerhead | |
| Batch Size: 5.28 gal | Style: Imperial Stout (20C) |
| Boil Size: 6.85 gal | Style Guide: BJCP 2015 |
| Color: 39.4 SRM | Equipment: Beerhead |
| Bitterness: 81.8 IBUs | Boil Time: 60 min |
| Est OG: 1.094 (22.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.020 SG (5.2° P) | Fermentation: Ale, Two Stage |
| ABV: 9.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 5.28 oz | Extra Pale Maris Otter (Crisp) (1.5 SRM) | Grain | 1 |
| 15.87 oz | Pale Crystal Malt (30.5 SRM) | Grain | 2 |
| 10.58 oz | Crystal Extra Dark - 120L (Crisp) (120.0 SRM) | Grain | 3 |
| 8.82 oz | Brown Malt (Crisp) (65.0 SRM) | Grain | 4 |
| 7.05 oz | Chocolate (Crisp) (482.2 SRM) | Grain | 5 |
| 7.05 oz | De-Husked Roast Barley (Dingemans) (609.1 SRM) | Grain | 6 |
| 5.29 oz | Caramel/Crystal Malt - 110L (Muntons) (114.2 SRM) | Grain | 7 |
| 3.53 oz | Acidulated (Weyermann) (2.5 SRM) | Grain | 8 |
| 2.47 oz | Magnum [11.0%] - First Wort | Hops | 9 |
| 1.00 items | Protafloc (Boil 15 min) | Misc | 10 |
| 1.00 items | Yeast Nutrient (Boil 10 min) | Misc | 11 |
| 1.06 oz | Northern Brewer [7.0%] - Steep 15 min | Hops | 12 |
| 0.71 oz | Cascade [5.5%] - Steep 15 min | Hops | 13 |
| 0.71 oz | Centennial [10.0%] - Steep 15 min | Hops | 14 |
| 1.0 pkgs | Kaiser (Imperial #G02) | Yeast | 15 |