#20 The Big Thing

All Grain Recipe

Submitted By: beerison (Shared)
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Brewer: Beerhead
Batch Size: 5.28 galStyle: Imperial Stout (20C)
Boil Size: 6.85 galStyle Guide: BJCP 2015
Color: 39.4 SRMEquipment: Beerhead
Bitterness: 81.8 IBUsBoil Time: 60 min
Est OG: 1.094 (22.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 9.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 5.28 oz Extra Pale Maris Otter (Crisp) (1.5 SRM) Grain 1
15.87 oz Pale Crystal Malt (30.5 SRM) Grain 2
10.58 oz Crystal Extra Dark - 120L (Crisp) (120.0 SRM) Grain 3
8.82 oz Brown Malt (Crisp) (65.0 SRM) Grain 4
7.05 oz Chocolate (Crisp) (482.2 SRM) Grain 5
7.05 oz De-Husked Roast Barley (Dingemans) (609.1 SRM) Grain 6
5.29 oz Caramel/Crystal Malt - 110L (Muntons) (114.2 SRM) Grain 7
3.53 oz Acidulated (Weyermann) (2.5 SRM) Grain 8
2.47 oz Magnum [11.0%] - First Wort Hops 9
1.00 items Protafloc (Boil 15 min) Misc 10
1.00 items Yeast Nutrient (Boil 10 min) Misc 11
1.06 oz Northern Brewer [7.0%] - Steep 15 min Hops 12
0.71 oz Cascade [5.5%] - Steep 15 min Hops 13
0.71 oz Centennial [10.0%] - Steep 15 min Hops 14
1.0 pkgs Kaiser (Imperial #G02) Yeast 15

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