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Dandelion and Elderberry Saison #CLB 
All Grain Recipe
Submitted By: JamesSchreiner (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Saison (25B) |
| Boil Size: 6.60 gal | Style Guide: BJCP 2015 |
| Color: 8.2 SRM | Equipment: Grainfather 23L |
| Bitterness: 15.0 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.29 oz | Acid Malt (3.0 SRM) | Grain | 1 |
| 1.76 oz | Carafa III (525.0 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 3 |
| 4 lbs 6.55 oz | Wheat, Torrified (1.7 SRM) | Grain | 4 |
| 2 lbs 3.27 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 5 |
| 0.35 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 6 |
| 0.50 kg | Dandelion head (Boil 0 min) | Misc | 7 |
| 0.50 kg | Elderberry (Primary 0 min) | Misc | 8 |