Lost Luggage (2.0) 5gal Extract

Extract Recipe

Submitted By: thehomebrewersd (Shared)
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Brewer: Home Brewing Co.
Batch Size: 5.00 galStyle: American Porter (20A)
Boil Size: 3.68 galStyle Guide: BJCP 2015
Color: 26.9 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 27.1 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 1
8.00 oz Pale Chocolate (250.0 SRM) Grain 2
6.00 oz Crystal, Extra Dark (Simpsons) (160.0 SRM) Grain 3
4.00 oz Amber (Crisp) (27.5 SRM) Grain 4
4.00 oz Biscuit Malt (23.0 SRM) Grain 5
2.00 oz Roasted Barley (Crisp) (695.0 SRM) Grain 6
1.50 oz Peat Smoked Malt (2.8 SRM) Grain 7
0.50 oz Magnum [11.5%] - First Wort Hops 8
2 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 9
6 lbs 6.00 oz Maris Otter Extract (Muntons) (3.0 SRM) Extract 10
10.00 oz Candi Syrup, D-90 (90.0 SRM) Extract 11
1.98 oz Fuggles [4.5%] - Boil 10 min Hops 12
1.98 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 13
2.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 14

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