Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Oats, Golden Naked (Simpsons) (10.0 SRM) |
Grain |
1 |
| 8.00 oz |
Pale Chocolate (250.0 SRM) |
Grain |
2 |
| 6.00 oz |
Crystal, Extra Dark (Simpsons) (160.0 SRM) |
Grain |
3 |
| 4.00 oz |
Amber (Crisp) (27.5 SRM) |
Grain |
4 |
| 4.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
5 |
| 2.00 oz |
Roasted Barley (Crisp) (695.0 SRM) |
Grain |
6 |
| 1.50 oz |
Peat Smoked Malt (2.8 SRM) |
Grain |
7 |
| 0.50 oz |
Magnum [11.5%] - First Wort |
Hops |
8 |
| 2 lbs |
DME Golden Light (Briess) (4.0 SRM) |
Dry Extract |
9 |
| 6 lbs 6.00 oz |
Maris Otter Extract (Muntons) (3.0 SRM) |
Extract |
10 |
| 10.00 oz |
Candi Syrup, D-90 (90.0 SRM) |
Extract |
11 |
| 1.98 oz |
Fuggles [4.5%] - Boil 10 min |
Hops |
12 |
| 1.98 oz |
East Kent Goldings (EKG) [5.0%] - Boil 10 min |
Hops |
13 |
| 2.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
14 |
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