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The People's Beer 5gal Extract 
Extract Recipe
Submitted By: thehomebrewersd (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 3.68 gal | Style Guide: BJCP 2015 |
| Color: 7.5 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 31.0 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Lamonta Pale (2.0 SRM) | Grain | 1 |
| 7 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 2 |
| 0.25 oz | Mosaic Cryo [24.0%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Mosaic Cryo Hops [24.0%] - Steep 20 min | Hops | 4 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 5 |
| 0.50 oz | Mosaic Cryo [24.0%] - Dry Hop 5 days | Hops | 6 |
| 1.25 oz | Mosaic Cryo Hops [24.0%] - Dry Hop 3 days | Hops | 7 |