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The People's Beer 5gal All-Grain 
All Grain Recipe
Submitted By: thehomebrewersd (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
| Color: 4.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 45.2 IBUs | Boil Time: 75 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Mecca Grade Lamonta Pale Malt (3.0 SRM) | Grain | 1 |
| 4.00 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 2 |
| 4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 0.25 oz | Mosaic Cryo [24.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Mosaic Cryo Hops [24.0%] - Steep 20 min | Hops | 5 |
| 0.25 oz | Mosaic Cryo [24.0%] - Dry Hop 5 days | Hops | 6 |
| 1.25 oz | Mosaic Cryo Hops [24.0%] - Dry Hop 3 days | Hops | 7 |