More than Double 5gal Extract 
Extract Recipe
Submitted By: thehomebrewersd (Shared)
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| Batch Size: 5.00 gal | Style: Belgian Dark Strong Ale (26D) |
| Boil Size: 3.63 gal | Style Guide: BJCP 2015 |
| Color: 23.0 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 17.4 IBUs | Boil Time: 60 min |
| Est OG: 1.083 (20.0° P) | |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
DME Extra Light (3.0 SRM) |
Dry Extract |
1 |
| 1 lbs |
Candi Syrup, D-180 (180.0 SRM) |
Extract |
2 |
| 1 lbs |
Candi Syrup, D-90 (90.0 SRM) |
Extract |
3 |
| 0.70 oz |
Hallertau Magnum [14.0%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 10 min |
Hops |
5 |
| 2.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
6 |
Notes
-Boil half the DME for 40min then turn off the flame and add the rest of the dme and return to boil for final 10min.
-Add the Candi Syrup directly into the fermenter after 2 days of active fermentationThis Recipe Has Not Been Rated
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