More than Double 5gal Extract

Extract Recipe

Submitted By: thehomebrewersd (Shared)
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Batch Size: 5.00 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 3.63 galStyle Guide: BJCP 2015
Color: 23.0 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 17.4 IBUsBoil Time: 60 min
Est OG: 1.083 (20.0° P)
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Amount Name Type #
9 lbs DME Extra Light (3.0 SRM) Dry Extract 1
1 lbs Candi Syrup, D-180 (180.0 SRM) Extract 2
1 lbs Candi Syrup, D-90 (90.0 SRM) Extract 3
0.70 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 4
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 5
2.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 6


-Boil half the DME for 40min then turn off the flame and add the rest of the dme and return to boil for final 10min. -Add the Candi Syrup directly into the fermenter after 2 days of active fermentation

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