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Savage Sharks 5gal Extract 
Extract Recipe
Submitted By: thehomebrewersd (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 3.68 gal | Style Guide: BJCP 2015 |
| Color: 10.1 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 31.4 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Fruit - Blood Orange [Steep] (0.0 SRM) | Adjunct | 1 |
| 1 lbs | BEST Red X (BESTMALZ) [Steep] (15.2 SRM) | Grain | 2 |
| 1 lbs | Oats, Flaked [Steep] (1.0 SRM) | Grain | 3 |
| 7.00 oz | Carared [Steep] (20.0 SRM) | Grain | 4 |
| 6 lbs | Light Dry Extract [Boil] (8.0 SRM) | Dry Extract | 5 |
| 2 lbs | Wheat Dry Extract [Boil] (8.0 SRM) | Dry Extract | 6 |
| 2.00 oz | Citra [12.0%] - Steep 20 min | Hops | 7 |
| 1.00 oz | Azacca [15.0%] - Steep 20 min | Hops | 8 |
| 1.00 oz | Mosaic (HBC 369) [12.2%] - Steep 20 min | Hops | 9 |
| 2.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 10 |
| 1.50 oz | Azacca [15.0%] - Dry Hop 5 days | Hops | 11 |
| 1.50 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 12 |
| 1.04 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 5 days | Hops | 13 |