Savage Sharks 5gal Extract

Extract Recipe

Submitted By: thehomebrewersd (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 3.68 galStyle Guide: BJCP 2015
Color: 10.1 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 31.5 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs BEST Red X (BESTMALZ) (15.2 SRM) Grain 1
1 lbs Oats, Flaked (1.0 SRM) Grain 2
7.00 oz Carared (20.0 SRM) Grain 3
6 lbs Light Dry Extract (8.0 SRM) Dry Extract 4
2 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 5
2.00 oz Citra [12.0%] - Steep 20 min Hops 6
1.00 oz Azacca [15.0%] - Steep 20 min Hops 7
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 8
2.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 9
1 lbs Fruit - Blood Orange (0.0 SRM) Adjunct 10
1.50 oz Azacca [15.0%] - Dry Hop 5 days Hops 11
1.50 oz Citra [12.0%] - Dry Hop 5 days Hops 12
1.04 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 13

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