Savage Sharks 5gal All-Grain

All Grain Recipe

Submitted By: thehomebrewersd (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 10.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 43.2 IBUsBoil Time: 75 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 6.00 oz BEST Red X (BESTMALZ) (15.2 SRM) Grain 1
3 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 12.00 oz White Wheat Malt (2.4 SRM) Grain 3
1 lbs 9.00 oz Oats, Flaked (1.0 SRM) Grain 4
8.00 oz Carared (Weyermann) (24.0 SRM) Grain 5
4.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 6
2.00 oz Citra [12.0%] - Steep 20 min Hops 7
0.82 oz Azacca [15.0%] - Steep 20 min Hops 8
0.82 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 9
2.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 10
1 lbs Fruit - Blood Orange (0.0 SRM) Adjunct 11
1.50 oz Citra [12.0%] - Dry Hop 5 days Hops 12
1.20 oz Azacca [15.0%] - Dry Hop 5 days Hops 13
1.20 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 14

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