Savage Sharks 5gal All-Grain

Batch Size: 5.00 gal	Style: American IPA (21A)
Boil Size: 7.38 gal	Style Guide: BJCP 2015
Color: 10.8 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 42.9 IBUs	Boil Time: 75 min
Est OG: 1.066 (16.1° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.020 SG (5.1° P)	Fermentation: Ale, Two Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Fruit - Blood Orange (0.0 SRM)	Adjunct	1
5 lbs 6.00 oz	BEST Red X (BESTMALZ) (15.2 SRM)	Grain	2
3 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
1 lbs 12.00 oz	White Wheat Malt (2.4 SRM)	Grain	4
1 lbs 9.00 oz	Oats, Flaked (1.0 SRM)	Grain	5
8.00 oz	Carared (Weyermann) (24.0 SRM)	Grain	6
4.00 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	7
2.00 oz	Citra [12.0%] - Steep 20 min	Hops	8
0.82 oz	Azacca [15.0%] - Steep 20 min	Hops	9
0.82 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	10
2.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	11
1.50 oz	Citra [12.0%] - Dry Hop 5 days	Hops	12
1.20 oz	Azacca [15.0%] - Dry Hop 5 days	Hops	13
1.20 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	14

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