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Savage Sharks 5gal All-Grain 
All Grain Recipe
Submitted By: thehomebrewersd (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
| Color: 10.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 42.9 IBUs | Boil Time: 75 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Fruit - Blood Orange (0.0 SRM) | Adjunct | 1 |
| 5 lbs 6.00 oz | BEST Red X (BESTMALZ) (15.2 SRM) | Grain | 2 |
| 3 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 1 lbs 12.00 oz | White Wheat Malt (2.4 SRM) | Grain | 4 |
| 1 lbs 9.00 oz | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 8.00 oz | Carared (Weyermann) (24.0 SRM) | Grain | 6 |
| 4.00 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 7 |
| 2.00 oz | Citra [12.0%] - Steep 20 min | Hops | 8 |
| 0.82 oz | Azacca [15.0%] - Steep 20 min | Hops | 9 |
| 0.82 oz | Mosaic (HBC 369) [12.2%] - Steep 20 min | Hops | 10 |
| 2.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 11 |
| 1.50 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 12 |
| 1.20 oz | Azacca [15.0%] - Dry Hop 5 days | Hops | 13 |
| 1.20 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 5 days | Hops | 14 |