
Point Break Belgium IPA 
All Grain Recipe
Submitted By: bluedoors (Shared)Members can download and share recipes
Brewer: Bryn Price | |
Batch Size: 5.81 gal | Style: Belgium IPA (14B) |
Boil Size: 7.81 gal | Style Guide: BJCP 2008 |
Color: 7.9 SRM | Equipment: AAA Rubbermaid Cooler (10 Gal) and Polarware (15 Gal) Single Batch |
Bitterness: 61.1 IBUs | Boil Time: 60 min |
Est OG: 1.069 (16.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 7.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
13 lbs 12.46 oz | Pale Malt, Traditional Ale (Joe White) (2.3 SRM) | Grain | 1 |
1 lbs 1.64 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
1 lbs 1.64 oz | Victory Malt (25.0 SRM) | Grain | 3 |
8.82 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 4 |
1.23 oz | Waimea 2012 [15.7%] - Boil 60 min | Hops | 5 |
1.20 oz | Amarillo Gold [8.2%] - Boil 10 min | Hops | 6 |
0.35 oz | Waimea 2012 [15.7%] - Boil 5 min | Hops | 7 |
1.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 8 |
0.71 oz | Cascade [6.0%] - Dry Hop 5 days | Hops | 9 |
0.71 oz | Chinook [11.4%] - Dry Hop 0 days | Hops | 10 |