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Do Your Dance 5gal Extract 
Extract Recipe
Submitted By: thehomebrewersd (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Specialty IPA (21B) |
| Boil Size: 3.68 gal | Style Guide: BJCP 2015 |
| Color: 8.8 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 28.7 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 1 |
| 8.00 oz | Caramalt Malt - 15L (Bairds) (15.0 SRM) | Grain | 2 |
| 7 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 3 |
| 1 lbs | Wheat Liquid Extract (8.0 SRM) | Extract | 4 |
| 0.57 oz | Magnum [12.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Citra [12.0%] - Steep 20 min | Hops | 6 |
| 0.80 oz | Idaho #7 [13.0%] - Steep 20 min | Hops | 7 |
| 1 lbs 12.00 oz | Fruit - Raspberry (0.0 SRM) | Adjunct | 8 |
| 1.50 oz | Mosaic Cryo Hops [12.2%] - Dry Hop 3 days | Hops | 9 |