Do Your Dance 5gal All-Grain 
All Grain Recipe
Submitted By: thehomebrewersd (Shared)
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| Batch Size: 5.00 gal | Style: Specialty IPA (21B) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 34.0 IBUs | Boil Time: 75 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 8.00 oz |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
1 |
| 2 lbs 2.00 oz |
Wheat, Torrified (Thomas Fawcett) (2.0 SRM) |
Grain |
2 |
| 15.80 oz |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
3 |
| 11.00 oz |
Caramalt Malt - 15L (Bairds) (15.0 SRM) |
Grain |
4 |
| 5.03 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
5 |
| 0.52 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
6 |
| 0.83 oz |
Citra [12.0%] - Steep 20 min |
Hops |
7 |
| 0.41 oz |
Idaho #7 [13.0%] - Steep 20 min |
Hops |
8 |
| 1 lbs 4.00 oz |
Fruit - Raspberry (0.0 SRM) |
Adjunct |
9 |
| 1.39 oz |
Mosaic Cryo Hops [12.2%] - Dry Hop 3 days |
Hops |
10 |
Notes
Mash and sparge with cool water to achieve boil volume. When wort has cooled to 110F add 2oz Siggi’s Icelandic yogurt and mix well. Hold kettle between 95-105 for 24-48hours or until wort has achieved desired tartness. Bring wort to a boil and finish as normal.This Recipe Has Not Been Rated
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