Session

Batch Size: 10.00 gal	Style: Specialty IPA (21B)
Boil Size: 13.44 gal	Style Guide: BJCP 2015
Color: 5.1 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 47.3 IBUs	Boil Time: 60 min
Est OG: 1.040 (10.0° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Single Stage
ABV: 3.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
9.00 g	Calcium Chloride (Mash 60 min)	Misc	2
10 lbs	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	3
3 lbs	Vienna Malt (Briess) (3.5 SRM)	Grain	4
1 lbs	Munich 10L (Briess) (10.0 SRM)	Grain	5
1 lbs 4.00 oz	Caravienne Malt (22.0 SRM)	Grain	6
0.75 oz	Chinook [13.0%] - Boil 60 min	Hops	7
1.00 oz	Columbus (Tomahawk) [14.0%] - Boil 15 min	Hops	8
1.00 oz	Amarillo [9.2%] - Boil 10 min	Hops	9
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	10
0.25 oz	Chinook [13.0%] - Boil 5 min	Hops	11
1.00 items	Whirlfloc Tablet (Boil 5 min)	Misc	12
1.00 oz	Columbus (Tomahawk) [14.0%] - Steep 5 min	Hops	13
1.00 oz	Amarillo [9.2%] - Steep 5 min	Hops	14
1.00 oz	Cascade [5.5%] - Steep 5 min	Hops	15
2.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	16
1.00 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	17
1.00 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 5 days	Hops	18
1.00 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	19

Water profile: 40% RO/60% carbon-filtered tap Mash: 5.75 gallons Sparge: 6.5 gallons Ferment at 67 degrees

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