Fumihiro's Golden Week Flanders Red 
All Grain Recipe
Submitted By: kanekof (Shared)
Members can download and share recipes
| Brewer: Fumihiro Kaneko | |
| Batch Size: 5.15 gal | Style: Flanders Red Ale (23B) |
| Boil Size: 7.18 gal | Style Guide: BJCP 2015 |
| Color: 15.1 SRM | Equipment: My Equipment #3 |
| Bitterness: 17.3 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 items |
Campden Tablets (Mash 90 min) |
Misc |
1 |
| 1.00 items |
Campden Tablets (Mash 90 min) |
Misc |
2 |
| 1.00 tsp |
Gypsum (Calcium Sulfate) (Mash 90 min) |
Misc |
3 |
| 4 lbs 0.20 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
4 |
| 4 lbs 0.20 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
5 |
| 15.87 oz |
Munich Malt (9.0 SRM) |
Grain |
6 |
| 8.11 oz |
Aromatic Malt (26.0 SRM) |
Grain |
7 |
| 8.11 oz |
Special B Malt (180.0 SRM) |
Grain |
8 |
| 8.11 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
9 |
| 4.06 oz |
Caraamber (Weyermann) (36.0 SRM) |
Grain |
10 |
| 4.06 oz |
Crystal 60, 2-Row, (Great Western) (60.0 SRM) |
Grain |
11 |
| 0.71 oz |
Goldings, East Kent [5.0%] - First Wort |
Hops |
12 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
13 |
| 0.53 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
14 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |
| 1.0 pkgs |
Roselare Belgian Blend (Wyeast Labs #3763) |
Yeast |
16 |
| 28.00 g |
Oak Chips (Secondary 30 weeks) |
Misc |
17 |
Notes
Treat both mashing water and spatging water with 1/12 tsp of campden powder for each. Add 1 tsp of gypsum to the mashing water.
Oak chips (or cubes) must be sanitized by simmering in hot water for 15 mins before adding to the primary fermenter.
Allow at least 6 months to develop a full flavor in the secondary.
Brewed on 5/7/18. OG was 1.060. This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor