048 - Blueberry Honey Cider 
(1 ratings)
Extract Recipe
Submitted By: BEer (Shared)
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| Brewer: Brian E | |
| Batch Size: 5.00 gal | Style: Other Specialty Cider/Perry (28D) |
| Boil Size: 5.00 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: My Equipment |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | |
| Est FG: 0.987 SG (-3.5° P) | Fermentation: Cider Aging Profile |
| ABV: 9.6% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
TreeTop Apple Juice (3.0 SRM) |
Sugar |
1 |
| 1.0 pkgs |
Sweet Mead/Wine (White Labs #WLP720) |
Yeast |
2 |
| 0.2 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
3 |
| 5.00 gal |
Apple Juice (Primary 0 min) |
Misc |
4 |
| 3.00 tsp |
Yeast Energizer (Primary 0 min) |
Misc |
5 |
| 1.50 tsp |
Yeast Nutrient (Primary 0 min) |
Misc |
6 |
| 2 lbs |
Honey (1.0 SRM) |
Sugar |
7 |
Notes
Prep:
Add yeast energizer/nutrient and yeast to ~1 L apple juice on stir plate. Allow to process for roughly 18 hours prior to pitching.
Brewday:
Sanitize around lid of honey bottles, open, add honey to fermeter.
Sanitize around lid of apple juice bottles, open, and add juice directly to fermenter. A funnel might be handy for this operation. Stir juice very gently after each bottle is added.
After adding all juice, pitch yeast starter and place airlock.
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Question regarding the TreeTop
by Rednick90Do I add the Treetop during the boil or during the Bottling stage?