048 - Blueberry Honey Cider (1 ratings)

Extract Recipe

Submitted By: BEer (Shared)
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Brewer: Brian E
Batch Size: 5.00 galStyle: Other Specialty Cider/Perry (28D)
Boil Size: 5.00 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: My Equipment
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)
Est FG: 0.987 SG (-3.5° P)Fermentation: Cider Aging Profile
ABV: 9.6%Taste Rating: 0.0

Amount Name Type #
5 lbs TreeTop Apple Juice (3.0 SRM) Sugar 1
1.0 pkgs Sweet Mead/Wine (White Labs #WLP720) Yeast 2
0.2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 3
5.00 gal Apple Juice (Primary 0 min) Misc 4
3.00 tsp Yeast Energizer (Primary 0 min) Misc 5
1.50 tsp Yeast Nutrient (Primary 0 min) Misc 6
2 lbs Honey (1.0 SRM) Sugar 7


Prep: Add yeast energizer/nutrient and yeast to ~1 L apple juice on stir plate. Allow to process for roughly 18 hours prior to pitching. Brewday: Sanitize around lid of honey bottles, open, add honey to fermeter. Sanitize around lid of apple juice bottles, open, and add juice directly to fermenter. A funnel might be handy for this operation. Stir juice very gently after each bottle is added. After adding all juice, pitch yeast starter and place airlock.


Question regarding the TreeTop

by Rednick90

Do I add the Treetop during the boil or during the Bottling stage?

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