Olde School IPA 
All Grain Recipe
Submitted By: cep516 (Shared)
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| Brewer: CDBC | |
| Batch Size: 13.00 gal | Style: English IPA (14A) |
| Boil Size: 14.39 gal | Style Guide: BJCP 2008 |
| Color: 6.1 SRM | Equipment: Formulator AG |
| Bitterness: 133.9 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.5° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 8.3% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 33 lbs 12.80 oz |
Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs 9.60 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
2 |
| 7.00 oz |
Goldings, East Kent [7.2%] - Boil 60 min |
Hops |
3 |
| 1 lbs |
Fuggles [4.2%] - Boil 15 min |
Hops |
4 |
| 8.00 oz |
Goldings, East Kent [7.2%] - Boil 15 min |
Hops |
5 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
6 |
Notes
Warminster Maris OtterThis Recipe Has Not Been Rated
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