Olde School IPA 
All Grain Recipe
Submitted By: cep516 (Shared)
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Brewer: CDBC | |
Batch Size: 13.00 gal | Style: English IPA (14A) |
Boil Size: 14.39 gal | Style Guide: BJCP 2008 |
Color: 6.1 SRM | Equipment: Formulator AG |
Bitterness: 133.9 IBUs | Boil Time: 60 min |
Est OG: 1.076 (18.5° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
ABV: 8.3% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
33 lbs 12.80 oz |
Maris Otter (3.0 SRM) |
Grain |
1 |
2 lbs 9.60 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
2 |
7.00 oz |
Goldings, East Kent [7.2%] - Boil 60 min |
Hops |
3 |
1 lbs |
Fuggles [4.2%] - Boil 15 min |
Hops |
4 |
8.00 oz |
Goldings, East Kent [7.2%] - Boil 15 min |
Hops |
5 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
6 |
Notes
Warminster Maris OtterThis Recipe Has Not Been Rated