Imperial Coconut Milk Stout

Brewer: A. Hammaker
Batch Size: 5.50 gal	Style: Imperial Stout (20C)
Boil Size: 6.34 gal	Style Guide: BJCP 2015
Color: 43.7 SRM	Equipment: My Equipment
Bitterness: 35.0 IBUs	Boil Time: 90 min
Est OG: 1.091 (21.7° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.018 SG (4.6° P)	Fermentation: Ale, Two Stage
ABV: 9.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 oz	Barley, Flaked (1.7 SRM)	Grain	1
1 lbs 8.00 oz	Caramel Malt - 60L (Briess) (60.0 SRM)	Grain	2
12.00 oz	Caramunich III (Weyermann) (71.0 SRM)	Grain	3
12.00 oz	Roasted Barley (Briess) (300.0 SRM)	Grain	4
8.80 oz	Chocolate (Crisp) (630.0 SRM)	Grain	5
8.00 oz	Oats, Flaked (1.0 SRM)	Grain	6
11.54 oz	Rice Hulls (0.0 SRM)	Adjunct	7
11 lbs 8.00 oz	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	8
0.25 tsp	Baking Soda (Mash 60 min)	Misc	9
1.00 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	10
1 lbs	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	11
0.80 oz	Magnum [14.4%] - Boil 60 min	Hops	12
0.25 oz	Golding, U.S. [5.2%] - Boil 30 min	Hops	13
0.25 oz	Golding, U.S. [5.2%] - Boil 15 min	Hops	14
1.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	15
1.00 items	Whirlfloc Tablet (Boil 10 min)	Misc	16
1.0 pkgs	London Ale Yeast (Wyeast Labs #1028)	Yeast	17

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