Hefeweizen #2
All Grain Recipe
Submitted By: TomsterMcMonster (Shared)
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Brewer: Thomas H. Goffe | |
Batch Size: 5.50 gal | Style: Weissbier (10A) |
Boil Size: 8.18 gal | Style Guide: BJCP 2015 |
Color: 4.7 SRM | Equipment: 1 Lowe's Cooler and MegaPot |
Bitterness: 9.9 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.5° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Single Stage |
ABV: 5.6% | Taste Rating: 0.0 |
Ingredients
Amount |
Name |
Type |
# |
10.20 gal |
Munich, Germany based on Deer Park Bottled Water. |
Water |
1 |
7.45 g |
Chalk (Mash 60 min) |
Misc |
2 |
2.54 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
0.82 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
8.00 oz |
Rice Hulls (Briess) (0.0 SRM) |
Adjunct |
5 |
3 lbs 12.00 oz |
Pale Malt - 2 Row (Cargill) (1.8 SRM) |
Grain |
6 |
3 lbs 8.00 oz |
Wheat, Red (Cargill) (4.0 SRM) |
Grain |
7 |
2 lbs 4.00 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
8 |
8.00 oz |
Caramel Vienne 20L (Briess) (20.0 SRM) |
Grain |
9 |
8.00 oz |
Carapils (Briess) (1.0 SRM) |
Grain |
10 |
0.50 oz |
Hallertau [4.1%] - Boil 60 min |
Hops |
11 |
0.50 oz |
Hallertauer Hersbrucker [2.5%] - Boil 60 min |
Hops |
12 |
2.0 pkgs |
Hefeweizen IV Ale (White Labs #WLP380) |
Yeast |
13 |
Notes
Brew day: June 7, 2018.
Did not hit any of the set temperatures for the desired time due to experimentation with portable RIMS setup. Do not rely on Mash on timer information in attempting to repeat this recipe. Do not enter in any competition unless the objective is pallette calibration.
1st runnings: 11.1 brix (SG 1.0446). pH: 5.5
2nd runnings: 6.1 brix (SG 1.0241). pH: 4.7
Pre boil: 8.3 brix (SG 1.0330). pH: 4.8
Post boil: 10.1 brix (SG1.0404). pH: 5.6
After brewing session, cooled wort to 72. F. Pitched yeast, aerated with 60 seconds of pure O2 via air stone. Placed in fermentation chamber with set temp of 62F.
23 June: bottled 4.5 gallons at 80F with 8.4 oz of corn sugar to yield 4.0 volumes of CO2. Yield: 29 bottles at 500ml.This Recipe Has Not Been Rated