EPA_III

All Grain Recipe

Submitted By: EvanDownie (Shared)
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Brewer: Ed
Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 8.45 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: Ed's Stainless Kegs 50L - All Grain
Bitterness: 44.3 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 1
1 lbs 1.64 oz Munich, Light (Joe White) (9.0 SRM) Grain 2
10.58 oz Caramalt (Joe White) (25.0 SRM) Grain 3
10.58 oz Wheat Malt, Malt Craft (Joe White) (1.8 SRM) Grain 4
0.63 oz Centennial [12.5%] - Boil 60 min Hops 5
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 6
0.71 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 7
0.71 oz Ella (aka Stella) [15.0%] - Steep 15 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
0.35 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 10

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