Df for Shaun

All Grain Recipe

Submitted By: Meaglwn (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 8.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 18.8 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3.53 oz Rye Malt (4.7 SRM) Grain 2
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 3
2 lbs 12.09 oz Wheat Malt (Barrett Burston) (1.5 SRM) Grain 4
1 lbs 8.69 oz Caramalt (Joe White) (25.0 SRM) Grain 5
0.35 oz Amarillo Gold [8.5%] - Boil 60 min Hops 6
0.35 oz Amarillo Gold [8.5%] - Boil 15 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.78 oz Amarillo Gold [8.5%] - Boil 5 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.06 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 11

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