Imperial Stout

All Grain Recipe

Submitted By: Kaz (Shared)
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Brewer: Angry Cat Brewing
Batch Size: 3.50 galStyle: Imperial Stout (13F)
Boil Size: 5.16 galStyle Guide: BJCP 2008
Color: 91.9 SRMEquipment: 5 Gallon Batch BIAB Keggle
Bitterness: 78.3 IBUsBoil Time: 60 min
Est OG: 1.107 (25.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.027 SG (6.7° P)Fermentation: Ale, Single Stage
ABV: 10.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 14.83 oz Maris Otter (3.0 SRM) Grain 1
4 lbs 9.57 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 2
1 lbs 11.59 oz White Wheat (2.0 SRM) Grain 3
1 lbs 3.72 oz Chocolate Malt (450.0 SRM) Grain 4
1 lbs 3.72 oz Roasted Barley (500.0 SRM) Grain 5
12.52 oz Special B (Dingemans) (147.5 SRM) Grain 6
8.01 oz Black Malt (550.0 SRM) Grain 7
2.46 oz Crystal, Extra Dark (Simpsons) (160.0 SRM) Grain 8
1.23 oz Caramel Malt - 120L 6-Row (Briess) (120.0 SRM) Grain 9
1.16 oz Admiral [13.1%] - Boil 60 min Hops 10
1.47 oz Goldings, B.C. [4.0%] - Boil 30 min Hops 11
1.16 oz Willamette [4.5%] - Boil 15 min Hops 12
0.70 tsp Yeast Nutrient (Boil 15 min) Misc 13
0.70 items chiller (Boil 15 min) Misc 14
0.6 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 15

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