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Brocky Peak IPA 
All Grain Recipe
Submitted By: draqons1 (Shared)Members can download and share recipes
| Brewer: Paul | |
| Batch Size: 5.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 42.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 135.1 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Chocolate Malt (350.0 SRM) | Grain | 1 |
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 2 lbs | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 1.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Nugget [13.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Nugget [13.0%] - Boil 30 min | Hops | 6 |
| 2.0 pkgs | Belgian Ale Yeast (Wyeast Labs #1214) | Yeast | 7 |