Brocky Peak IPA

All Grain Recipe

Submitted By: draqons1 (Shared)
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Brewer: Paul
Batch Size: 5.00 galStyle: Specialty Beer (23A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 42.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 135.1 IBUsBoil Time: 60 min
Est OG: 1.066 (16.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Chocolate Malt (350.0 SRM) Grain 1
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Biscuit Malt (23.0 SRM) Grain 3
1.00 oz Chinook [13.0%] - Boil 60 min Hops 4
2.00 oz Nugget [13.0%] - Boil 60 min Hops 5
0.50 oz Nugget [13.0%] - Boil 30 min Hops 6
2.0 pkgs Belgian Ale Yeast (Wyeast Labs #1214) Yeast 7

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