Ace Of Spades - Black IPA - Recipe

Ace Of Spades - Black IPA

Brewer: Fia
Batch Size: 6.08 gal	Style: Imperial IPA (14C)
Boil Size: 6.97 gal	Style Guide: BJCP 2008
Color: 34.0 SRM	Equipment: ACE / Klarstein
Bitterness: 73.2 IBUs	Boil Time: 60 min
Est OG: 1.073 (17.8° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 10.70 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
14.11 oz	Carabrown malt (55.8 SRM)	Grain	2
14.11 oz	Viking Caramel 150 (76.1 SRM)	Grain	3
10.58 oz	Chocolate Dark 6-Row (Briess) (420.0 SRM)	Grain	4
7.05 oz	Black Malt - 2-Row (Briess) (500.0 SRM)	Grain	5
0.99 oz	Summit [17.0%] - Boil 60 min	Hops	6
1.01 oz	Summit [17.0%] - Boil 30 min	Hops	7
2.01 oz	Cascade [5.5%] - Boil 1 min	Hops	8
1.02 oz	Centennial [10.0%] - Boil 1 min	Hops	9
1.02 oz	Chinook [13.0%] - Boil 1 min	Hops	10
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	11
3.03 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	12