PRB 39 New England IPA

All Grain Recipe

Submitted By: Tolsson (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.22 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: Tore's AG setup
Bitterness: 29.9 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Oats, Flaked (1.0 SRM) Grain 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1 lbs Wheat, Flaked (1.6 SRM) Grain 4
0.25 oz Amarillo [8.7%] - Boil 60 min Hops 5
0.25 oz Mosaic (HBC 369) [12.7%] - Boil 15 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Citra [12.0%] - Boil 5 min Hops 8
0.75 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 9
0.75 oz Amarillo [9.2%] - Boil 5 min Hops 10
1.0 pkgs WLP 066 London Fog (White Labs #) Yeast 11
1.00 oz Citra [13.8%] - Dry Hop 7 days Hops 12
1.00 oz Amarillo [9.2%] - Dry Hop 7 days Hops 13
1.00 oz Mosaic (HBC 369) [14.0%] - Dry Hop 7 days Hops 14

Taste Notes

OG 1060

This Recipe Has Not Been Rated

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