PRB 39 New England IPA

Batch Size: 5.00 gal	Style: American IPA (21A)
Boil Size: 6.22 gal	Style Guide: BJCP 2015
Color: 6.1 SRM	Equipment: Tore's AG setup
Bitterness: 29.9 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.1° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.020 SG (5.1° P)	Fermentation: Ale, Single Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Oats, Flaked (1.0 SRM)	Grain	1
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	3
1 lbs	Wheat, Flaked (1.6 SRM)	Grain	4
0.25 oz	Amarillo [8.7%] - Boil 60 min	Hops	5
0.25 oz	Mosaic (HBC 369) [12.7%] - Boil 15 min	Hops	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.00 oz	Citra [12.0%] - Boil 5 min	Hops	8
0.75 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	9
0.75 oz	Amarillo [9.2%] - Boil 5 min	Hops	10
1.0 pkgs	WLP 066 London Fog (White Labs #)	Yeast	11
1.00 oz	Citra [13.8%] - Dry Hop 7 days	Hops	12
1.00 oz	Amarillo [9.2%] - Dry Hop 7 days	Hops	13
1.00 oz	Mosaic (HBC 369) [14.0%] - Dry Hop 7 days	Hops	14

OG 1060

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