APA VI ENCONTRO CERVEJEIRO

All Grain Recipe

Submitted By: lgbarcelos (Shared)
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Brewer: MAICON DUENHAS
Batch Size: 13.21 galStyle: American Pale Ale ( 7.1)
Boil Size: 15.85 galStyle Guide: AABC 2010
Color: 4.2 SRMEquipment: Masterbier 50
Bitterness: 36.2 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz *Pilsen AGRÁRIA (1.8 SRM) Grain 1
12 lbs 2.01 oz Pale Malt (Weyermann) (3.3 SRM) Grain 2
0.88 oz Summit [17.0%] - Boil 30 min Hops 3
0.46 oz Centennial [10.0%] - Boil 20 min Hops 4
0.46 oz Citra [13.2%] - Boil 15 min Hops 5
0.88 oz Citra [13.2%] - Boil 10 min Hops 6
0.46 oz Centennial [10.0%] - Boil 5 min Hops 7
0.46 oz Citra [13.2%] - Boil 5 min Hops 8
0.46 oz Summit [17.0%] - Boil 5 min Hops 9
2.61 oz Centennial [10.0%] - Dry Hop 3 days Hops 10
3.53 oz Citra [13.2%] - Dry Hop 0 days Hops 11

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