APA VI ENCONTRO CERVEJEIRO

Brewer: MAICON DUENHAS
Batch Size: 13.21 gal	Style: American Pale Ale ( 7.1)
Boil Size: 15.85 gal	Style Guide: AABC 2010
Color: 4.2 SRM	Equipment: Masterbier 50
Bitterness: 36.2 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.9° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 2.01 oz	*Pilsen AGRÁRIA (1.8 SRM)	Grain	1
12 lbs 2.01 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	2
0.88 oz	Summit [17.0%] - Boil 30 min	Hops	3
0.46 oz	Centennial [10.0%] - Boil 20 min	Hops	4
0.46 oz	Citra [13.2%] - Boil 15 min	Hops	5
0.88 oz	Citra [13.2%] - Boil 10 min	Hops	6
0.46 oz	Centennial [10.0%] - Boil 5 min	Hops	7
0.46 oz	Citra [13.2%] - Boil 5 min	Hops	8
0.46 oz	Summit [17.0%] - Boil 5 min	Hops	9
2.61 oz	Centennial [10.0%] - Dry Hop 3 days	Hops	10
3.53 oz	Citra [13.2%] - Dry Hop 0 days	Hops	11

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