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APA VI ENCONTRO CERVEJEIRO 
All Grain Recipe
Submitted By: lgbarcelos (Shared)Members can download and share recipes
| Brewer: MAICON DUENHAS | |
| Batch Size: 13.21 gal | Style: American Pale Ale ( 7.1) |
| Boil Size: 15.85 gal | Style Guide: AABC 2010 |
| Color: 4.2 SRM | Equipment: Masterbier 50 |
| Bitterness: 36.2 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 2.01 oz | *Pilsen AGRÁRIA (1.8 SRM) | Grain | 1 |
| 12 lbs 2.01 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 2 |
| 0.88 oz | Summit [17.0%] - Boil 30 min | Hops | 3 |
| 0.46 oz | Centennial [10.0%] - Boil 20 min | Hops | 4 |
| 0.46 oz | Citra [13.2%] - Boil 15 min | Hops | 5 |
| 0.88 oz | Citra [13.2%] - Boil 10 min | Hops | 6 |
| 0.46 oz | Centennial [10.0%] - Boil 5 min | Hops | 7 |
| 0.46 oz | Citra [13.2%] - Boil 5 min | Hops | 8 |
| 0.46 oz | Summit [17.0%] - Boil 5 min | Hops | 9 |
| 2.61 oz | Centennial [10.0%] - Dry Hop 3 days | Hops | 10 |
| 3.53 oz | Citra [13.2%] - Dry Hop 0 days | Hops | 11 |