Stella Artois Clone 
All Grain Recipe
Submitted By: magnithor (Shared)
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| Brewer: Magni&Atli | |
| Batch Size: 5.25 gal | Style: German Pils ( 5D) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: Róbó |
| Bitterness: 23.1 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Robobrew Mash and Sparge Light Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Lager, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 12.88 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1.58 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
2 |
| 1.10 tsp |
Irish Moss (Boil 10 min) |
Misc |
3 |
| 0.51 oz |
Saaz [3.8%] - Boil 5 min |
Hops |
4 |
| 1.0 pkgs |
Southern German Lager (White Labs #WLP838) |
Yeast |
5 |
This Recipe Has Not Been Rated
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