Grains to Glass Pale Ale
All Grain Recipe
Submitted By: tmonti (Shared)Members can download and share recipes
Batch Size: 6.50 gal | Style: American Pale Ale (18B) |
Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
Color: 3.7 SRM | Equipment: Grainfather |
Bitterness: 35.3 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 1 |
1 lbs | Carapils (Briess) (1.5 SRM) | Grain | 2 |
1 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 3 |
0.60 oz | Equinox [14.0%] - First Wort | Hops | 4 |
0.65 oz | Simcoe [13.0%] - Steep 0 min | Hops | 5 |
0.50 oz | Amarillo [9.2%] - Steep 0 min | Hops | 6 |
0.50 oz | El Dorado [15.0%] - Steep 60 min | Hops | 7 |