Grains to Glass Pale Ale

All Grain Recipe

Submitted By: tmonti (Shared)
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Batch Size: 6.50 galStyle: American Pale Ale (18B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: Grainfather
Bitterness: 35.3 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1 lbs Carapils (Briess) (1.5 SRM) Grain 2
1 lbs Munich I (Weyermann) (7.1 SRM) Grain 3
0.60 oz Equinox [14.0%] - First Wort Hops 4
0.65 oz Simcoe [13.0%] - Steep 0 min Hops 5
0.50 oz Amarillo [9.2%] - Steep 0 min Hops 6
0.50 oz El Dorado [15.0%] - Steep 60 min Hops 7

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