Head High

All Grain Recipe

Submitted By: JoeSpartaNJ (Shared)
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Brewer: Joe Caraglia
Batch Size: 6.00 galStyle: American IPA (21A)
Boil Size: 8.78 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: Caraglia Brewhaus
Bitterness: 45.1 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 2
1 lbs White Wheat Malt (2.4 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
4.00 oz Carapils (Briess) (1.5 SRM) Grain 5
0.50 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 6
0.50 oz Chinook [13.0%] - Boil 15 min Hops 7
0.50 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 10 min Hops 8
1.00 oz Citra [12.0%] - Boil 5 min Hops 9
1.00 oz Chinook [13.0%] - Boil 0 min Hops 10
1.00 oz Citra [12.0%] - Boil 0 min Hops 11
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 0 min Hops 12
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13
1.00 oz Chinook [13.0%] - Dry Hop 5 days Hops 14
1.00 oz Citra [12.0%] - Dry Hop 5 days Hops 15
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 5 days Hops 16

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