Extract IPA for DON

Brewer: Kit
Batch Size: 5.00 gal	Style: American IPA (21A)
Boil Size: 6.75 gal	Style Guide: BJCP 2015
Color: 10.6 SRM	Equipment: Kit's 15 Gallon Brewery
Bitterness: 47.3 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.1° P)
Est FG: 1.016 SG (4.2° P)	Fermentation: Dry Hop for Five Days After Primary Ferment
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.56 tsp	Burton Water Salts (Mash 60 min)	Misc	1
13.21 oz	Munich Malt - 10L (10.0 SRM)	Grain	2
6.60 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
6.60 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	4
6.60 oz	Vienna Malt (3.5 SRM)	Grain	5
10 lbs 11.09 oz	Pale Liquid Extract (8.0 SRM)	Extract	6
1.42 oz	Warrior [15.0%] - Boil 15 min	Hops	7
0.71 oz	Green Bullet [13.5%] - Boil 15 min	Hops	8
2.13 oz	Cascade [5.5%] - Steep 15 min	Hops	9
1.67 oz	Green Bullet [13.5%] - Steep 0 min	Hops	10
1.11 oz	Columbus (Tomahawk) [14.0%] - Steep 0 min	Hops	11
0.6 pkgs	American Ale (Wyeast Labs #1056)	Yeast	12
1.11 oz	Chinook [13.0%] - Dry Hop 5 days	Hops	13
1.11 oz	Green Bullet [13.5%] - Dry Hop 5 days	Hops	14

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