Julius Dry Stout

All Grain Recipe

Submitted By: Julianoconsolin (Shared)
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Batch Size: 9.25 galStyle: Dry Stout (13A)
Boil Size: 10.96 galStyle Guide: BJCP 2008
Color: 32.3 SRMEquipment: Panelas Julius
Bitterness: 32.1 IBUsBoil Time: 60 min
Est OG: 1.043 (10.8° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pilsen Argentino Cargill (2.0 SRM) Grain 1
1 lbs 8.69 oz Cevada Torrada WE (558.4 SRM) Grain 2
10.58 oz Carapils (Weyermann) - Z (2.0 SRM) Grain 3
0.88 oz Hallertau Magnum [14.0%] - First Wort Hops 4
0.25 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 5
0.25 oz East Kent Goldings (EKG) [5.0%] - Boil 20 min Hops 6
0.25 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 7
0.25 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 8
0.25 oz East Kent Goldings (EKG) [5.0%] - Boil 1 min Hops 9
2.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 10

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