Simcoe IPA_Planning 
All Grain Recipe
Submitted By: richardwhorn (Shared)
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| Brewer: Dick | |
| Batch Size: 21.00 gal | Style: American IPA (13.2) |
| Boil Size: 26.14 gal | Style Guide: AABC 2010 |
| Color: 8.9 SRM | Equipment: BrewEasy™ 20 Gallon |
| Bitterness: 55.0 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 55 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Munich Malt - 10L (14.2 SRM) |
Grain |
3 |
| 2.00 oz |
Simcoe [13.2%] - Boil 30 min |
Hops |
4 |
| 2.00 oz |
Simcoe [13.2%] - Boil 20 min |
Hops |
5 |
| 2.00 oz |
Simcoe [13.2%] - Boil 15 min |
Hops |
6 |
| 2.00 oz |
Simcoe [13.2%] - Boil 10 min |
Hops |
7 |
| 2.00 oz |
Simcoe [13.2%] - Boil 5 min |
Hops |
8 |
| 8.00 oz |
Simcoe [13.2%] - Steep 0 min |
Hops |
9 |
| 4.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
| 7.00 oz |
Simcoe [13.2%] - Dry Hop 4 days |
Hops |
11 |
Notes
Infusion water 23L
Mash-in 62c 20 minutes
Second step 67 40 minutes.
Sparge 15L 75c
SG 1046 before boilThis Recipe Has Not Been Rated
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