NE IPA - Placa Provisória

All Grain Recipe

Submitted By: GustavoDiniz (Shared)
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Brewer: Gustavo Diniz
Batch Size: 13.21 galStyle: American IPA (21A)
Boil Size: 16.72 galStyle Guide: BJCP 2015
Color: 6.9 SRMEquipment: Placa 50 L
Bitterness: 49.7 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
26.42 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
13.21 g Calcium Chloride (Mash 60 min) Misc 2
24 lbs 4.01 oz Swaen©Pilsner (1.9 SRM) Grain 3
4 lbs 6.55 oz Caramalt (Muntons) (15.0 SRM) Grain 4
4 lbs 6.55 oz Swaen©Vienna (5.1 SRM) Grain 5
10.58 oz Oats, Flaked (1.0 SRM) Grain 6
1.06 oz Zeus [14.0%] - First Wort Hops 7
1.02 oz El Dorado [15.0%] - First Wort Hops 8
0.95 oz El Dorado [15.0%] - Boil 10 min Hops 9
0.95 oz Zythos [10.9%] - Boil 5 min Hops 10
0.99 oz Challenger [7.5%] - Steep 0 min Hops 11
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12
1.06 oz El Dorado [15.0%] - Dry Hop 5 days Hops 13
1.06 oz Ella [14.8%] - Dry Hop 5 days Hops 14

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