Belgian Wit

All Grain Recipe

Submitted By: hamtime (Shared)
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Batch Size: 5.00 galStyle: Witbier (24A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 15.5 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs White Wheat Malt (2.4 SRM) Grain 1
5 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
8.00 oz Oats, Flaked (1.0 SRM) Grain 3
3 lbs Wheat - Red Malt (Briess) (2.3 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
0.50 oz Nugget [13.0%] - Boil 15 min Hops 6
0.50 oz Saaz [3.8%] - Boil 15 min Hops 7
0.50 oz Crystal [3.5%] - Boil 15 min Hops 8
0.75 oz Coriander Seed (Boil 5 min) Misc 9
0.75 oz Orange Peel, Bitter (Boil 5 min) Misc 10
1.0 pkgs Belgian Ale Yeast (Wyeast Labs #1214) Yeast 11

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