Desolation Rye 5-6-18 (1 ratings)

All Grain Recipe

Submitted By: BrewthervilleLabs (Shared)
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Brewer: Stewie
Batch Size: 17.50 galStyle: Other Smoked Beer (22B)
Boil Size: 21.26 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: ruby Street
Bitterness: 23.9 IBUsBoil Time: 60 min
Est OG: 1.035 (8.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 3.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
4 lbs Rye Malt (4.7 SRM) Grain 3
7.20 oz Chocolate Malt (350.0 SRM) Grain 4
7.03 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
7.03 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
2.40 oz Oats, Flaked (1.0 SRM) Grain 7
0.99 oz Columbus (Tomahawk) [16.3%] - Boil 60 min Hops 8
0.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 9
0.50 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 10
2.00 Whirlfloc Tablet (Boil 15 min) Misc 11
0.92 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 12
2.0 pkgs London Ale (White Labs #WLP013) Yeast 13
1.05 tsp Amylase Enzyme (Primary 3 days) Misc 14
4.80 oz Honey (1.0 SRM) Sugar 15

Ratings

by skins001

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