Desolation Rye 5-6-18 - Recipe

Desolation Rye 5-6-18 (1 ratings)

Brewer: Stewie
Batch Size: 17.50 gal	Style: Other Smoked Beer (22B)
Boil Size: 21.26 gal	Style Guide: BJCP 2008
Color: 8.8 SRM	Equipment: ruby Street
Bitterness: 23.9 IBUs	Boil Time: 60 min
Est OG: 1.035 (8.7° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Single Stage
ABV: 3.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	1
16 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
4 lbs	Rye Malt (4.7 SRM)	Grain	3
7.20 oz	Chocolate Malt (350.0 SRM)	Grain	4
7.03 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	5
7.03 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	6
2.40 oz	Oats, Flaked (1.0 SRM)	Grain	7
0.99 oz	Columbus (Tomahawk) [16.3%] - Boil 60 min	Hops	8
0.50 oz	Goldings, East Kent [5.0%] - Boil 60 min	Hops	9
0.50 oz	Goldings, East Kent [5.0%] - Boil 20 min	Hops	10
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	11
0.92 oz	Goldings, East Kent [5.0%] - Boil 0 min	Hops	12
2.0 pkgs	London Ale (White Labs #WLP013)	Yeast	13
1.05 tsp	Amylase Enzyme (Primary 3 days)	Misc	14
4.80 oz	Honey (1.0 SRM)	Sugar	15