pug rock neipa no 3

All Grain Recipe

Submitted By: frang (Shared)
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Brewer: alex frangoulis
Batch Size: 6.08 galStyle: Specialty IPA (21B)
Boil Size: 7.37 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: rusted liver biab keggle chill
Bitterness: 46.9 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: my fermentation for ales
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.00 gal wavell heights Water 1
6.00 g Calcium Chloride (Mash 60 min) Misc 2
3 lbs 4.91 oz Wheat, Flaked (1.6 SRM) Grain 3
7.05 oz Rice Hulls (0.0 SRM) Adjunct 4
11 lbs 0.37 oz Pale Malt (Barrett Burston) (2.0 SRM) Grain 5
3 lbs 4.91 oz Oats, Flaked (1.0 SRM) Grain 6
5.29 oz Gladfield Sour Grapes Malt (2.0 SRM) Grain 7
12.35 oz Cara-Pils/Dextrine (2.0 SRM) Grain 8
0.18 oz Columbus (Tomahawk) [14.2%] - First Wort Hops 9
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 10
7.05 oz Milk Sugar (Lactose) [Boil for 5 min] (0.0 SRM) Sugar 11
0.71 oz Citra [12.5%] - Steep 20 min Hops 12
0.71 oz Columbus (Tomahawk) [14.0%] - Steep 20 min Hops 13
0.71 oz Galaxy [17.0%] - Steep 20 min Hops 14
0.35 oz Citra [12.5%] - Steep 30 min Hops 15
0.35 oz Columbus (Tomahawk) [14.0%] - Steep 20 min Hops 16
0.35 oz Galaxy [17.0%] - Steep 30 min Hops 17
1.0 pkgs vermont ale (Yeast Bay #-) Yeast 18
1.06 oz Citra [12.5%] - Dry Hop 8 days Hops 19
1.06 oz Columbus (Tomahawk) [14.0%] - Dry Hop 8 days Hops 20
1.06 oz Galaxy [14.0%] - Dry Hop 8 days Hops 21
2.65 oz Galaxy [14.0%] - Dry Hop 3 days Hops 22
1.06 oz Citra [12.5%] - Dry Hop 3 days Hops 23
1.06 oz Columbus (Tomahawk) [14.0%] - Dry Hop 3 days Hops 24

Notes

Make a 4l starter with 400g dry malt. Added first dry hops after two days in a sock. Remove them after three days. Important! Second dry hops added after eight days. Leave them for three days then cold crash for 24 hrs then keg.

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