Simcarillo Session American Wheat Ale

All Grain Recipe

Submitted By: joolbag (Shared)
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Brewer: Jools
Batch Size: 5.81 galStyle: American Wheat Beer ( 1D)
Boil Size: 7.91 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: Pot (13 Gal/33 L) - BIAB
Bitterness: 42.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
0.50 Campden Tablet (Potassium Metabisulfate) (Mash 0 min) Misc 2
6 lbs 8.76 oz Gladfield American Ale Malt (2.5 SRM) Grain 3
3 lbs 10.20 oz BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 4
15.52 oz Uncle Toby's Rolled Oats (1.4 SRM) Grain 5
0.50 Whirlfloc Tablet (Boil 10 min) Misc 6
0.99 oz Simcoe [12.3%] - Boil 10 min Hops 7
0.85 oz Amarillo [9.4%] - Boil 5 min Hops 8
1.94 oz Amarillo [8.2%] - Steep 0 min Hops 9
1.94 oz Simcoe [12.3%] - Steep 0 min Hops 10
0.99 oz Simcoe [12.3%] - Steep 15 min Hops 11
0.97 oz Amarillo [8.2%] - Dry Hop 0 days Hops 12

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