Simcarillo Session American Wheat Ale

Brewer: Jools
Batch Size: 5.81 gal	Style: American Wheat Beer ( 1D)
Boil Size: 7.91 gal	Style Guide: BJCP 2015
Color: 3.8 SRM	Equipment: Pot (13 Gal/33 L) - BIAB
Bitterness: 42.0 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
0.50 items	Campden Tablet (Potassium Metabisulfate) (Mash 0 min)	Misc	2
6 lbs 8.76 oz	Gladfield American Ale Malt (2.5 SRM)	Grain	3
3 lbs 10.20 oz	BEST Wheat Malt (BESTMALZ) (2.4 SRM)	Grain	4
15.52 oz	Uncle Toby's Rolled Oats (1.4 SRM)	Grain	5
0.50 items	Whirlfloc Tablet (Boil 10 min)	Misc	6
0.99 oz	Simcoe [12.3%] - Boil 10 min	Hops	7
0.85 oz	Amarillo [9.4%] - Boil 5 min	Hops	8
1.94 oz	Amarillo [8.2%] - Steep 0 min	Hops	9
1.94 oz	Simcoe [12.3%] - Steep 0 min	Hops	10
0.99 oz	Simcoe [12.3%] - Steep 15 min	Hops	11
0.97 oz	Amarillo [8.2%] - Dry Hop 0 days	Hops	12

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