Mygga (originalet)
All Grain Recipe
Submitted By: Mandala56 (Shared)
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Brewer: Thomas & Gunnar | |
Batch Size: 5.28 gal | Style: American Pale Ale (10A) |
Boil Size: 6.69 gal | Style Guide: BJCP 2008 |
Color: 11.7 SRM | Equipment: Brewster |
Bitterness: 56.6 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs 7.93 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
3 lbs 8.44 oz |
CaraRuby 50 (25.4 SRM) |
Grain |
2 |
3.53 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
0.88 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
4 |
0.71 oz |
Perle [8.0%] - Boil 20 min |
Hops |
5 |
5.00 g |
Irish Moss (Boil 10 min) |
Misc |
6 |
1.23 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
7 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
Notes
OG 20160124: 1035
OG: 1,054This Recipe Has Not Been Rated