Mygga (originalet)

All Grain Recipe

Submitted By: Mandala56 (Shared)
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Brewer: Thomas & Gunnar
Batch Size: 5.28 galStyle: American Pale Ale (10A)
Boil Size: 6.69 galStyle Guide: BJCP 2008
Color: 11.7 SRMEquipment: Brewster
Bitterness: 56.6 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 7.93 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 8.44 oz CaraRuby 50 (25.4 SRM) Grain 2
3.53 oz Oats, Flaked (1.0 SRM) Grain 3
0.88 oz Nugget [13.0%] - Boil 60 min Hops 4
0.71 oz Perle [8.0%] - Boil 20 min Hops 5
5.00 g Irish Moss (Boil 10 min) Misc 6
1.23 oz Cascade [5.5%] - Boil 5 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

Notes

OG 20160124: 1035 OG: 1,054

This Recipe Has Not Been Rated

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