Springvale Bitters

All Grain Recipe

Submitted By: kuntyface (Shared)
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Brewer: Kurt
Batch Size: 5.55 galStyle: Strong Bitter (11C)
Boil Size: 8.96 galStyle Guide: BJCP 2015
Color: 18.0 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 40.5 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Coopers Ale Malt (5.0 SRM) Grain 1
10.58 oz Crystal, Medium (Simpsons) (90.6 SRM) Grain 2
7.05 oz Crystal, Extra Dark (Simpsons) (241.1 SRM) Grain 3
0.71 oz Roasted Barley (Joe White) (710.0 SRM) Grain 4
1.76 oz East Kent Goldings (EKG) [5.0%] - Boil 90 min Hops 5
5.00 g Polyclar (Boil 15 min) Misc 6
1.11 Whirlfloc Tablet (Boil 15 min) Misc 7
1.76 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

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