Lemongrass Pale Ale

All Grain Recipe

Submitted By: chadsmith (Shared)
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Batch Size: 5.25 galStyle: American Pale Ale (18B)
Boil Size: 6.48 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: Pot (10.5 Gal/42 L) - 90 Minute BIAB
Bitterness: 38.2 IBUsBoil Time: 90 min
Est OG: 1.061 (15.0° P)Mash Profile: BIAB, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs Pilsner Malt (Rahr) (1.7 SRM) Grain 2
2 lbs Wheat - Soft Red, Flaked (Briess) (1.6 SRM) Grain 3
8.00 oz Honey Malt (25.0 SRM) Grain 4
0.50 oz Cascade [5.5%] - First Wort Hops 5
1.00 oz Cascade [5.5%] - Boil 30 min Hops 6
1.00 Wort Chiller (Boil 30 min) Misc 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
2.00 oz Lemongrass (Boil 15 min) Misc 9
1.00 oz Cascade [5.5%] - Boil 15 min Hops 10
1.00 oz Cascade [5.5%] - Boil 5 min Hops 11
1.00 oz Lemongrass (Boil 0 min) Misc 12
0.50 oz Cascade [5.5%] - Boil 0 min Hops 13

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