Lemongrass Pale Ale

Batch Size: 5.25 gal	Style: American Pale Ale (18B)
Boil Size: 6.48 gal	Style Guide: BJCP 2015
Color: 5.8 SRM	Equipment: Pot (10.5 Gal/42 L) - 90 Minute BIAB
Bitterness: 38.2 IBUs	Boil Time: 90 min
Est OG: 1.061 (15.0° P)	Mash Profile: BIAB, Light Body
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 8.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
3 lbs	Pilsner Malt (Rahr) (1.7 SRM)	Grain	2
2 lbs	Wheat - Soft Red, Flaked (Briess) (1.6 SRM)	Grain	3
8.00 oz	Honey Malt (25.0 SRM)	Grain	4
0.50 oz	Cascade [5.5%] - First Wort	Hops	5
1.00 oz	Cascade [5.5%] - Boil 30 min	Hops	6
1.00 items	Wort Chiller (Boil 30 min)	Misc	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
2.00 oz	Lemongrass (Boil 15 min)	Misc	9
1.00 oz	Cascade [5.5%] - Boil 15 min	Hops	10
1.00 oz	Cascade [5.5%] - Boil 5 min	Hops	11
1.00 oz	Lemongrass (Boil 0 min)	Misc	12
0.50 oz	Cascade [5.5%] - Boil 0 min	Hops	13

BeerSmith™ Recipes and Web Editor