Pretty Little Ditty Scotch Ale

All Grain Recipe

Submitted By: Oginme (Shared)
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Brewer: CWP
Batch Size: 2.64 galStyle: Wee Heavy (17C)
Boil Size: 3.80 galStyle Guide: BJCP 2015
Color: 18.7 SRMEquipment: 1 All-Grain BIAB ( 10L) Indoor 161016
Bitterness: 25.5 IBUsBoil Time: 90 min
Est OG: 1.090 (21.6° P)Mash Profile: 02c. Single Infusion BIAB, 152F, Batch Sparge
Est FG: 1.024 SG (6.2° P)Fermentation: Ale, Single Stage
ABV: 8.9%Taste Rating: 39.5

Ingredients
Amount Name Type #
1.70 g Calcium Chloride (Mash 60 min) Misc 1
1.20 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
1.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
4 lbs 11.84 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
11.29 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 5
11.29 oz Munich Malt, Light (Weyermann) (5.5 SRM) Grain 6
8.47 oz Honey Malt (25.0 SRM) Grain 7
3.53 oz Carapils (Briess) (1.5 SRM) Grain 8
2.82 oz Special B Malt (114.0 SRM) Grain 9
2.47 oz Pale Chocolate Malt (220.0 SRM) Grain 10
0.49 oz Target [8.8%] - Boil 60 min Hops 11
1.00 g Irish Moss (Boil 10 min) Misc 12
1.20 g Yeast Nutrient (Boil 10 min) Misc 13
9.17 oz DME Golden Light (Briess) [Primary] (4.0 SRM) Dry Extract 14
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 15

Taste Notes

Gold medal winner in Brew Free or Die competition in NH. Qualified for MCAB competion but did not place.

Notes

Pretty Little Ditty was a very influential doe in our herd of LaMancha dairy goats. A permanent Grand Champion in her own right, she produced many champion offspring.

This Recipe Has Not Been Rated

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