Pretty Little Ditty Scotch Ale
All Grain Recipe
Submitted By: Oginme (Shared)
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Brewer: CWP | |
Batch Size: 2.64 gal | Style: Wee Heavy (17C) |
Boil Size: 3.80 gal | Style Guide: BJCP 2015 |
Color: 18.7 SRM | Equipment: 1 All-Grain BIAB ( 10L) Indoor 161016 |
Bitterness: 25.5 IBUs | Boil Time: 90 min |
Est OG: 1.090 (21.6° P) | Mash Profile: 02c. Single Infusion BIAB, 152F, Batch Sparge |
Est FG: 1.024 SG (6.2° P) | Fermentation: Ale, Single Stage |
ABV: 8.9% | Taste Rating: 39.5 |
Ingredients
Amount |
Name |
Type |
# |
1.70 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
1.20 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
1.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
4 lbs 11.84 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
11.29 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
5 |
11.29 oz |
Munich Malt, Light (Weyermann) (5.5 SRM) |
Grain |
6 |
8.47 oz |
Honey Malt (25.0 SRM) |
Grain |
7 |
3.53 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
8 |
2.82 oz |
Special B Malt (114.0 SRM) |
Grain |
9 |
2.47 oz |
Pale Chocolate Malt (220.0 SRM) |
Grain |
10 |
0.49 oz |
Target [8.8%] - Boil 60 min |
Hops |
11 |
1.00 g |
Irish Moss (Boil 10 min) |
Misc |
12 |
1.20 g |
Yeast Nutrient (Boil 10 min) |
Misc |
13 |
9.17 oz |
DME Golden Light (Briess) [Primary] (4.0 SRM) |
Dry Extract |
14 |
1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
15 |
Taste Notes
Gold medal winner in Brew Free or Die competition in NH. Qualified for MCAB competion but did not place.Notes
Pretty Little Ditty was a very influential doe in our herd of LaMancha dairy goats. A permanent Grand Champion in her own right, she produced many champion offspring.This Recipe Has Not Been Rated