Brulosopher's Munich helles bryggning 3

All Grain Recipe

Submitted By: Joakim (Shared)
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Batch Size: 5.28 galStyle: Munich Helles (4A)
Boil Size: 7.61 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: Hopcat 50l mk2 20l batch 1.5
Bitterness: 15.9 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: #Hopcat Temperature Mash, 1 Step, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.41 oz Victory Malt (25.0 SRM) Grain 1
1 lbs 1.28 oz BEST Munich (BESTMALZ) (7.6 SRM) Grain 2
7 lbs 11.46 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 3
1.59 oz Hallertauer Hersbrucker [2.9%] - Boil 60 min Hops 4
1.00 Immersin chiller (Boil 10 min) Misc 5
2.20 g Yeast Nutrient (Boil 10 min) Misc 6
1.00 ml Irish Moss (Boil 10 min) Misc 7
3.0 pkgs Bohemian Lager Yeast (Mangrove Jack's #M84) Yeast 8

Taste Notes

Fully fermented on day 7, taste is incredible!

This Recipe Has Not Been Rated

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