Brulosopher's Munich helles bryggning 3 
All Grain Recipe
Submitted By: Joakim (Shared)
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| Batch Size: 5.28 gal | Style: Munich Helles (4A) |
| Boil Size: 7.61 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: Hopcat 50l mk2 20l batch 1.5 |
| Bitterness: 15.9 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: #Hopcat Temperature Mash, 1 Step, Light Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.41 oz |
Victory Malt (25.0 SRM) |
Grain |
1 |
| 1 lbs 1.28 oz |
BEST Munich (BESTMALZ) (7.6 SRM) |
Grain |
2 |
| 7 lbs 11.46 oz |
BEST Pilsen Malt (BESTMALZ) (1.8 SRM) |
Grain |
3 |
| 1.59 oz |
Hallertauer Hersbrucker [2.9%] - Boil 60 min |
Hops |
4 |
| 1.00 items |
Immersin chiller (Boil 10 min) |
Misc |
5 |
| 2.20 g |
Yeast Nutrient (Boil 10 min) |
Misc |
6 |
| 1.00 ml |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 3.0 pkgs |
Bohemian Lager Yeast (Mangrove Jack's #M84) |
Yeast |
8 |
Taste Notes
Fully fermented on day 7, taste is incredible!This Recipe Has Not Been Rated
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